Crispy roast pork is one of the most traditional ways to cook pork, its main ingredient is panko, there are many kinds of roast pork with dried plums, roast pork with bean curd, roast pork with bok choy and so on. Here is how I bring you the crispy roast pork , welcome to read.

Difficulty: side dish (intermediate) Time: more than 1 hour

Main Ingredients

500 grams of pancetta

Side Ingredients

Salt in moderation Wine in moderation

Baking Soda in 1 gram

Crispy BBQ Pork. Steps

1. Wash the pancetta, boil it in boiling water, fish it out and immediately put it into cool water to soak for half an hour.

2. Fish out of the cool water, drain, and then cut with a knife, about 4 centimeters apart, do not cut oh.

3. Skin up, with a fork in the skin poked holes, hole density should be large, evenly distributed.

4. skin down, coated with salt, cooking wine, marinated in the refrigerator for one night.

5. Remove the marinated pork, skin up, and wrap the pork part with tinfoil to expose the skin.

6. Then apply salt and baking soda evenly on the skin.

7. Preheat the oven and bake the pork in the top and bottom tubes at 250 degrees for 30 minutes, then move up a layer and bake for 20 minutes with only the top tube open, remove, brush the skin with a layer of oil and bake for another 10 minutes, remove and let cool before cutting into pieces.

Tips

The key to crispy roast pork skin:

1. Boil the water and then fish out, be sure to immediately put into cool water to soak.

2. The holes tied in the pork skin must be dense, but be careful not to tie your hands, and you can't tie up the rotten pork skin Oh ~

3. Before the pork goes into the oven, it is important to evenly spread a thin layer of baking soda, which is the key to crispy skin.

4. 10 minutes before the roast pork comes out of the oven, brush the surface with a layer of oil, which will make the skin more crispy and shiny.