1. mango pulp cut into small pieces

2. dragon fruit pulp cut into small pieces

3. woodruff cups washed, dried with kitchen paper

4. light cream in the refrigerator for 24 hours, squeezed into the basin with sugar

5. beat until the light cream lines do not disappear

6. beat the light cream into the laminating bag, the bottom of the woodruff cups squeezed a layer of cream

7. put a layer of dragon fruit

8. and then squeeze a layer of cream

9. and then put a layer of mango

10. and so on until the cup is full, the top layer of pulp

11. all done, put in the refrigerator chilled, as you eat it