Flour 500g

ingredients

Yeast 4g

Jujube right amount

1. Stir the yeast evenly with warm water.

2. Add flour, water and flour.

3. Cover the dough with wet cloth and ferment.

4. Rinse the red dates.

5. Ferment to twice the size and knead the dough.

6.

Divide the dough into four long strips and rub it as thick as possible. Mine is a little uneven in thickness.

7. Press slightly flat and put a jujube at each end.

8. Roll inward at the same time.

9. Roll it in the middle and put another jujube.

10. That's how it ended up.

1 1.

The pot is padded with cage cloth, and the jujube flowers are put in for secondary fermentation.

12. After fermentation again, fire.

13. Steam for 20 minutes, steam for 3 minutes after turning off the fire, and then open the lid.