1. Pork belly is diced or chopped into meat foam, and the oil is cooled in a hot pan, with a large amount of oil. Add the meat foam and stir-fry until the oil is spit out, and the edge is golden. Drain the meat foam and leave the bottom oil for later use.

2. Haitian soybean sauce and sweet noodle sauce are mixed at a ratio of 3: 1, and Laoganma lobster sauce with a weight of1can be added according to the taste.

TV.jpg, Zhajiang Noodles

3. Heat the oil left by the fried meat, then pour in the minced ginger and shallots and stir-fry.

4. Pour in the prepared sauce and stir fry. This is called fried sauce. After a little stir fry, add a little water and continue to stir fry.

Gc.jpg, Zhajiang Noodles

5. Add the fried meat foam to the sauce and stir-fry over low heat to taste.

6. Add a little sugar before cooking, because all kinds of sauces are salty enough, and there is no need to add any seasoning.

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7. After the fried sauce is ready, boil enough water in a large pot, cook the noodles, take them out, code the serving size (cucumber, carrot, celery, soybean, green beans, bean sprouts, etc.), pour the fried sauce, and mix well to eat.