1, the main ingredients: duck. Choose authentic grain chaff earth duck or Peking duck; fat some, have grease smothered out, taste better. Accessories: salted lemon, sour chili, garlic rice, fresh ginger, mountain yellow peel, peanut oil, salt, sugar, yellow wine, soy sauce, curd and so on. Lemons should be aged for 2-3 years, while lemons preserved for less than 1 year have a bitter flavor that will affect the taste.

2, duck slaughtered, washed and cut into pieces.

3. Core and cut the aged preserved salted lemon into strips.

4, the duck pieces and ingredients together with peanut oil stir fry.

5, add water and simmer finely over moderate heat until the duck is cooked through.

6, add soy sauce and fermented bean curd and other secret sauce.

7, change to strong fire stir fry until the juice becomes paste.

8, after the duck meat is flavored, add lemon, stir-fry evenly, and serve on a plate.