Beef oxtail radish soup
Ingredients: oxtail and white radish
Seasoning: salt, vegetable oil, white pepper, ginger, cooking wine.
Production steps:
1. Cut the oxtail into small pieces and soak it in cold water for half an hour to remove some blood stains and dirt.
2. Add water to the pot to put the oxtail, add ginger slices and cooking wine to boil, and cook for 1 min to remove the oxtail.
3. Heat the wok and add a little vegetable oil. Add oxtail and fry for a while.
4. Add enough hot water, a few slices of ginger and a little cooking wine, and continue to cook for a few minutes after the fire boils.
5. Then pour the oxtail together with the soup into the pressure cooker liner.
6. Cover the lid of the pressure cooker, select the soup-making function key and start making soup.
7. Peel the white radish and cut it into hob blocks.
8. When there is 10 minute left in the pressure cooker, press the exhaust button, then open the lid of the pressure cooker, put the white radish in, add a proper amount of salt, then cover the lid and continue to select the soup-making function to cook for 10 minute, and sprinkle some white pepper before taking it out.
Mutton sour soup mutton
Ingredients: tomato, mutton roll, Flammulina velutipes, sour radish.
Seasoning: salt, soy sauce, cooking wine, pickled ginger, pickled pepper, millet pepper, vegetable oil, white pepper and tomato sauce.
Production steps:
1, blanch tomatoes with boiling water, peel them, and then cut them into dices.
2, homemade sour radish diced; Cut off the roots of Flammulina velutipes and cut into small pieces; Chop the pickled ginger, pickled pepper and millet pepper.
3. Add a little oil to the pot, stir-fry ginger, pickled pepper and millet pepper a few times, then stir-fry sour radish and tomatoes for a while, and stir-fry tomato soup.
4. Add appropriate amount of water, 2 tablespoons of salt, 65,438+0 tablespoons of soy sauce and cooking wine, add some tomato sauce and stir well, and add the chopped Flammulina velutipes.
5, cover the pot and cook for a while, about 3 to 5 minutes, so that the taste of sour radish and tomato is fully released.
6, add water to the small pot, first put the mutton roll into the water, and remove it when you see the mutton change color.
7. Finally, put the mutton roll into the soup pot and cook for a while. Add a little white pepper and stir well. Turn off the heat and sprinkle some coriander after cooking.
Sea cucumber-hot and sour seafood soup
Ingredients: Oyster, sea cucumber, clam, tomato, crab mushroom, sour radish.
Seasoning, salt, vegetable oil, soy sauce, millet pepper, onion, coriander, pickled pepper, pickled ginger, white pepper.
Production steps:
1. Blanch tomatoes with boiling water, peel them and chop them. Remove the roots of the crab mushroom and chop it. Dice sour radish, pickled ginger, pickled pepper and millet pepper for later use.
2. Put the clams into the pot without adding water or oil, cover the pot and stew for a while, then take them out and peel them off; Soak sea cucumber and cut into pieces; Clean up the oyster meat.
3. Heat the wok and add vegetable oil. Add chopped green onion and stir-fry until fragrant. Add tomatoes, sour radishes, pickled ginger and pickled peppers and stir-fry for a while. Add the crab mushroom.
4. Add a proper amount of water, add 1 tablespoon of soy sauce and a proper amount of salt, stir well, and cook over high fire for a while to make the taste come out.
5. When the mushrooms are ripe, add three kinds of little seafood, such as sea cucumber, oyster and clam, cook for a while, turn off the fire, sprinkle with white pepper and stir well.