First, mutton soup making

Ingredients of mutton soup: mutton bone 10 kg, proper amount of mutton oil 3 kg (semi-chopped), purified water 60 kg, ginger slices 80g, onion segments150g, seasoning ratio: Radix Angelicae Dahuricae 25g, Fructus Amomi 25g, Rhizoma Kaempferiae15g, dried ginger 30g, and Amomum Tsaoko/50g.

Firstly, soak sheep bones in clear water for 6-8 hours to remove blood, and prepare filtered pure water. Put the sheep bones in a pot and cook them with strong fire. Half of the sheep oil in the pot will be broken into the pot. Soak the stuffing bag with seasoning in advance, and take out the fragrance when the soup turns white and thick.

Second, the production of sheep oil pepper

Sheep oil pepper is the "soul" of noodles. Every shop cooks its own peppers in sheep oil. The ingredients and methods of cooking are the secrets of every store, only the boss and the closest people know.

To make authentic noodles, goat oil pepper is an essential seasoning. To make authentic sheep oil pepper, you should choose the first red pepper before lodging, wash it and dry it, then make it into Chili sauce, and then expose it to the sun for a rainy day. Stir once a day during exposure. All roasted peppers are bright in color and moderately spicy, so they won't feel choking when eaten. This is the best raw material for making sheep oil pepper. Authentic sheep oil pepper should be made of sheep oil connected with sheep kidney. This kind of sheep oil pepper tastes good. After the treatment of the two raw materials, we began to refine the sheep oil pepper.

Raw materials:

10 kg of fresh sheep oil, 7 kg of coarse Chili powder (two strips 1: 1 bullet), 750g of sesame seeds with skin, 500g of onion ginger (chopped), spices:

Star anise 50g (ground) Amomum tsaoko 20g white pepper 30g clove10g pepper 40g a little white wine.

Production method:

First, put sheep oil into a pot and heat it, fry the sheep dry, put chopped onion and ginger into the pot and fry them for later use, put white sesame seeds into a low oil temperature and fry them, add some white wine and water into the pepper in advance, stir them evenly, cook them until the fragrance turns red, and then take them out of the pot after stirring them evenly.

Three. Make noodles

The recipe of noodle dough: 500g of high-gluten flour, alkali 1g, and 300-320ml of hot water.

Production process:

1. Sieve the high-gluten flour, put it in a pot, mix it with hot water after eating alkali, pour it into a flour pot, stir it quickly and evenly, then knead it into dough, spread it out and cool it, and finally cover it with wet gauze for later use.

2. Boil the clean pot with clear water, put the bed on the boiled pot, then put the dough in, squeeze out the noodles and flow into the boiled pot.

3. After cooking, take out the noodles with a colander, drain the water, pour them into a dish filled with cooked oil, mix well and shake well (or take out the cooked noodles with a colander and put them in an ice basin, then take them out and put them in a dish).