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What foods are there in dairy products?
Dairy products include liquid milk (pasteurized milk, sterilized milk, improved milk and fermented milk); Milk powder (whole milk powder, skimmed milk powder, partially skimmed milk powder, mixed milk powder, bovine colostrum powder); Other dairy products (etc. ).

The first category is liquid milk. It mainly includes sterilized milk, sterilized milk, yogurt and so on.

The second category is milk powder. Including whole milk powder, skimmed milk powder, sweetened whole milk powder, flavored milk powder, infant milk powder and other formula milk powder.

The third category is condensed milk.

The fourth category is cream. Include thin cream for cake and ordinary cream for bread.

The fifth category is cheese.

The sixth category is ice milk.

The seventh category is other dairy products. Mainly includes casein, lactose, milk tablets and so on.

Sampling qualified rate:

On June 28th, 20 18, it was learned at the 9th China Dairy Conference and the 20th18 China Dairy Exhibition that the quality and safety level of China's dairy industry has been greatly improved, the main quality indicators of fresh milk in large-scale pastures have reached the level of developed countries, and the qualified rate of dairy products sampling has remained stable at over 99%, which continues to be in the forefront of the food industry.

In 20 17, the proportion of dairy farming reached 58.3%, and the scale of dairy farming became the main force; The average annual output of dairy cows reached 7 tons, an increase of 2.2 tons compared with 2008, with an increase of nearly 50%. The output of dairy products reached 29.35 million tons, and the income from the main business of dairy products processing reached 359.08 billion yuan.

The Ministry of Agriculture and Rural Affairs proposes to continue to implement the revitalization and development of dairy industry and animal husbandry, introduce and cultivate improved dairy cows, speed up the transformation of retail and community pastures, support the development of family pastures, and improve the mechanization, informationization and intelligence of large-scale pasture farming. By 2020, the proportion of dairy cows 100 or more will exceed 65%, and the self-sufficiency rate of milk sources will remain above 70%.