1. Baking method Put the separated coconut in the oven, 180 degree baking 15 minutes. In this way, the pulp can be easily separated from the shell. Take the pulp with a knife or spoon. If the coconut is very small, you can dig it directly with a knife or spoon. You can also cut off a piece of meat and knock it gently to shake off the thick pulp. 2. You can also draw a V shape on the pulp with a knife, and then you can easily dig out a triangular pulp with a spoon. 3. The simplest tool to separate the pulp from the shell with special tools popular in Asia is the coconut crusher. This machine is similar to a meat grinder. Just fix the coconut on the blade and press the switch, and you can get a coconut in less than one minute. 4. Use a peeler Once the pulp is separated from the peel, the hard skin on the pulp can be easily scraped off with a peeler.