flour cannot be used instead.

taro is a famous traditional dessert in Taiwan Province, Fujian. Steamed taro, pressed into mud, mixed with sweet potato powder and water, kneaded into strips, cut into small pieces, boiled in boiling water until floating, and fished out to form taro balls. Adding sweet potato powder is more q, but using too white powder is softer. Similar foods include mung bean balls with mung bean paste instead of taro paste.

Cooked taro balls can be eaten with rock sugar water, and they can also be eaten hot in winter. In Taiwan Province, many desserts, such as tofu pudding and shaved ice, can be covered with taro and sweet potato balls and eaten together.

Red beans and peanuts

Red beans+peanuts+pearls. Red beans are rich in iron, which can promote blood circulation and increase resistance. Peanut, commonly known as longevity fruit, helps to improve memory and delay aging. With Q soft pearls, the taste is excellent.

Rhizoma Amorphophalli

Rhizoma Amorphophalli jelly+Rhizoma Amorphophalli smoothies+taro balls+fresh cream. Rhizoma Amorphophalli is a grass plant with special fragrance, which can maintain beauty and prevent heatstroke and colds. The first-class taro in YEATION is made into taro balls according to the traditional ancient method, which has the functions of stimulating appetite, promoting fluid production and preventing constipation.

signature grass jelly

small taro+flower beans+pearls, grass jelly is a grass plant with special fragrance, which can maintain beauty and prevent heatstroke and colds. YEATION first-class taro, the exclusive research and development of small taro balls, has the effect of stimulating appetite, promoting fluid production and preventing constipation. Flower beans are rich in dietary fiber, which can promote digestion and prevent constipation. Paired with crystal-clear pearls, it tastes excellent.