Ingredients ?

4-5 beef balls

1 carrot

a handful of greens

a handful of noodles

a piece of curry

How to Make Curry Meatball Noodles in Hot Soup ?

Cut the carrots into thick slices and cook them in a pot of cold water

Beef meatballs in the pot, the beef meatballs are frozen from the freezer, so they are in the pot ahead of time

Curry a small piece of curry, according to the amount of soup adjusted by yourself

Cook carrots for a while more, carrots are almost the same, put down the noodles, and finally put down the small greens

Small Tips

Feelings If you use udon noodles, it may be more Japanese, the taste is definitely better than hanging noodles

The whole recipe does not put salt, because the curry block with salty flavor, so be careful with salt