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How long should I soak red beans before I can use them to make dumplings?

Generally soaked overnight can be.

Practice is as follows:

1, red beans washed and soaked overnight.

2. Wash and soak the glutinous rice for a few hours.

3, soaked glutinous rice, red beans drained and stirred together, add cooking soda mix.

4, take two washed rice dumpling leaves, rolled into a funnel shape.

5, loaded into the mix of rice material compaction.

6. Press the sides of the leaves with your fingers.

7: Fold down the top leaves to cover the rice mixture and press the leaves on both sides with your fingers.

8: Fold the leaves back up.

9, tie the rice dumplings with brown hemp.

10, cut off the excess leaves.

11, packaged rice dumplings to be immersed in water, to be all the rice dumplings packaged, add no more than rice dumplings is the water pressure cooker on high heat on the steam to continue to cook for 25 minutes can be turned off the fire, cooled and then take out to eat can be.