white radish

800g

White flour

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

oyster sauce

of appropriate amount

chopped green onions

500g

Sichuan pepper

of appropriate amount

sugar

of appropriate amount

yeast

of appropriate amount

step

1. Peel and dice the white radish.

2. After breaking the diced radish into small particles with a blender, sprinkle some salt to remove water.

3. Cut two green onions into small pieces as big as nails.

4. Put some pepper and cooking oil in the pot and heat it.

5. Squeeze the radish stuffing and put it in a container with chopped green onion, and pour the hot pepper oil on the radish stuffing and chopped green onion while it is hot.

6. Pour in oyster sauce and sugar.

7. Simply mix well, and don't mix too much, otherwise it will easily come out.

8. After the dough is made, start making buns as usual, and you can put more stuffing.

9. Look, this is how I fold steamed buns.

10. Look at the first big steamed stuffed bun wrapped.

1 1. Give a group photo of steamed buns.

12. The steamed first pot of steamed buns is very white and mysterious.

13. A single photo of steamed stuffed bun.

14. One more for the plate loader.

15. One more, and look at this beautiful steamed stuffed bun.

16. Open one and look at the stuffing of this steamed stuffed bun. It's refreshing and beautiful.

Tips

This time, it took less than two hours for the steamed stuffed bun with white radish to be served. This time, the warm water used for the dough was only filled with yeast and a little fine white sugar. When kneading dough, the dough should be slightly more Microsoft, but I forgot to put baking powder. I didn't expect the effect of the dough to be very good, and the time was as fast. Only oyster sauce and sugar are put here, plus cooked pepper oil. In particular, onions should be put more, so that they are fragrant and have no so-called rotten radish flavor.

Besides, don't throw away the skin, you can mix it into a side dish to eat. Don't throw out the radish water, you can drink it as water, it's not spicy at all.