The correct way to eat guavas
The correct way to eat guavas, guavas are a kind of fruit that people eat very often in life. Its skin is green, inside is red heart, there are also white heart. And guavas are eaten in various ways. Here is the correct way to eat guavas, I hope it will help you!
The correct way to eat guava 1Guava how to eat
1, directly eat
Guava this fruit is especially suitable for direct eating, because this fruit in addition to the black seeds inside in addition to the peel and pulp can be eaten, but also self-conscience and people in the eating fresh guava before.
The fruit is particularly suitable for direct eating because this fruit in addition to the black seeds inside the skin and pulp can be eaten, and comfort and people before eating fresh guavas.
Need to rinse it with water, it is best to take a small amount of edible salt, applied to the surface of the guavas and rubbed vigorously, and then rinsed with water, so that it can be completely removed from the surface of the dirty things, and then eat directly will be much safer.
2, with honey
Guava this fruit taste is relatively light, some people like to eat sweet people eat guava directly will feel its taste is not good, then you can put it with honey to eat together.
It is with honey with eating method is to wash the fresh guavas, remove the water after cutting into uniform size pieces directly on a clean plate, and then dripping with the right amount of honey to eat when mixing can be.
The correct way to eat guavas
1, do salad
Use guavas to do salad is the most correct way to eat it, in doing so, we should wash the guavas beforehand, after drying the surface water, cut it to remove the inside of the seeds, and then get the pulp cut into their favorite pieces or slices. The most important thing to do is to wash the guavas beforehand, dry the surface water and cut it to remove the seeds, then cut the pulp into your favorite pieces.
In addition, you need to prepare the right amount of dragon fruit meat, kiwi meat, and apple or banana and other favorite fruits, cut the meat of these fruits into their favorite way, then put all these fruits together, and drizzle with the dressing to mix well to make a delicious fruit salad.
2, do milkshake
Guava do milkshake is also particularly delicious, which will make it taste better, nutrition will be richer, is the most correct one of all its eating methods.
To make a milkshake with guavas, you need to prepare 200 grams of fresh yogurt, a moderate amount of honey, two guavas, after the guavas are deseeded and cut into cubes in the cooker.
Add the prepared yogurt, let the cooking machine work to make a milkshake, remove, add honey to taste, and then into the honey refrigerated for a few hours, after taking out the food will feel the taste is particularly good.
How to pick guavas
1, pick guavas look at the surface
Usually choose guava fruit to look at its surface. If the performance is too smooth and delicate, it means that the guava is not ripe enough to be purchased and eaten, and the surface of ripe guava fiber is rough and coarse. The surface looks a little flat and protrusions can be felt when touched.
2. Pick guavas to see the scars
Usually, if you find a slightly yellowish mark on the surface of guava, it is better not to buy it because this guava will heal again after wear and tear, they taste bad, bitter and a little bit unsweet, and the nutritional value is not as good as healthy guava.
3. Pick guavas by color
Usually you can see the color of the guava when you choose. You can't choose half yellow and half green guava. Because these guavas will not be exposed to sunlight evenly while growing, they are stunted. This is bad.
Some guavas are half-sweet, half-stewed, and not good at all. Usually, it is best to choose the best green of the same color, slightly soft to the touch. This guava has the best flavor and is a fully ripe fruit.
The correct way to eat guava 2The difference between soft guava and hard guava
1, the difference between soft guava and hard guava a
The biggest difference between soft guava and hard guava is the difference between the two in the texture, pinch them in your hand, a soft, a hard, a soft, a hard. And the soft one is slightly more elastic, in fact, they are all a kind of fruit guavas, just different maturity.
Good maturity guavas will be soft and flexible, can be purchased directly after eating, while the maturity of the poor in the ` guavas will be relatively hard to buy after ripening in order to eat.
2, the difference between soft guavas and hard guavas
Soft guavas and hard guavas in the appearance of the color of the difference, many people think that the appearance of soft guavas and hard guavas are green, but when you look at it, you will find that the appearance of soft guavas is yellowish-green, and hard guavas are greenish-green, and the surface of the soft guavas is very rough, hard guavas are more light. The surface of the soft guava is rough, while the hard guava is smooth.
3, the difference between soft guavas and hard guavas three
soft guavas and hard guavas in the taste is also a big difference, most of the time, the soft guava taste is sweeter, just slightly sour.
The taste of the hard guava is very different from the soft guava, it is more acidic, and there is a certain astringent flavor, many people do not like to eat it directly, in the consumption of more will be sliced and add salad dressing or honey seasoning before eating.
Introduction to guava
Guava, myrtle, guava tree, up to 13 meters high; bark smooth, gray, flaky peeling; shoots angular, hairy. Leaf blade leathery, oblong to ovate, apex acute or obtuse, base subrounded, slightly hairy above, hairy below, often sunken, reticulate veins conspicuous;
calyx tube campanulate, hairy, calyx cap suborbicular, irregularly fissured; white; ovary inferior, united with calyx, style as long as stamens. Berry globose, ovoid, or pyriform, with persistent sepals at the tip, flesh white and yellow, placenta plump, fleshy, light red; seeds numerous.
Flowers solitary or 2 or 3 in cymes; calyx tube bell-shaped, 5 mm long, hairy, calyx cap suborbicular, 7-8 mm long, irregularly fissured; petals 1-1.4 cm long, white; stamens 6-9 mm long; ovary inferior, united with the calyx, style as long as the stamens.
The berry is globose, ovoid or pyriform, 3 to 8 cm long, with persistent sepals at the tip, the flesh white and yellow, the placenta plump, fleshy, light red; the seeds numerous.
Born in the wasteland or low hills; suitable for tropical climates, afraid of frost, as usual, when the temperature -1 ℃ ~ -2 ℃, young trees will freeze to death. Suitable growth temperature summer average temperature needs to be above 15 ℃. For the soil request is not strict, with good drainage sandy loam, clay loam soil planting growth is better.
The optimal temperature for growth is 23 to 28 ℃, the lowest average monthly temperature of 15.5 ℃ or more is conducive to growth. Annual rainfall of 1000 to 2000mm is appropriate. Drought-resistant and humidity-resistant, light-loving, sunny, early effect, good character. For the soil moisture request is not strict, soil pH 4.5 ~ 8.0 can be dill.
The right way to eat guava
1, the whole original flavor eating method; can also be eaten as fruits and vegetables, the best antioxidant fruit, can effectively delay skin aging and whitening skin.
2, cut into slices or granules, can be cut into small irregular pieces, a bite of a piece of eating, more crispy flavor; can also be added according to the different personal taste of fine salt bar, salted plums, salted plum powder, etc., if you put into the refrigerator, the taste is better.
3, Juice (juice: 100 ml of juice containing vitamin C98 mg) need to add an appropriate amount of cold water, according to personal taste, the body needs to add icing sugar, milk or honey and so on to drink, fragrant and delicious, is one of the senior drinks. It can nourish the skin and bring back the luster of the skin.