Water-soaked tuna is delicious.

The common canned tuna on the market is divided into two kinds of canned tuna in oil and water, in fact, are made of tuna, in the nutritional value of the above gap is not big, the main difference lies in the use of the above, the different ways of eating to choose different canned tuna.

Canned tuna oil and water immersion difference

Many people in the choice of canned tuna, can not distinguish between water immersion and oil immersion what is the difference, in fact, canned tuna with different ingredients into a gourmet meal, the choice of canned goods are also different.

Like making bread or pizza, sandwiches, it is recommended to choose canned tuna in oil, and the pizza made is not easy to be baked dry. The difference between water-impregnated and oil-impregnated is that being oil-locked tuna has more water and stays fresh and vibrant.

Canned tuna oil and water immersion difference canned tuna water or oil immersion good

Canned tuna water or oil immersion delicious

Basically, each brand of canned tuna will have more than one variety of canned tuna, mineral water immersion, but also oil-immersed, and oil-immersed in the oil is also subdivided into olive oil, vegetable oils, etc., the price is also slightly different, which makes some consumers are more confusing.

The reporter consulted a five-star hotel chef, he said he more recommended water immersion tuna, the reason is that the quality of the oil canned cans can not be ensured, compared to the water is more guaranteed some. "Oil-soaked has a richer, more lubricated texture, and the color of the dish is better." Another western restaurant western food chef is more recommended oil-soaked canned tuna. In this regard, a senior foodie told reporters that they have bought each kind, summed up, water immersion to do sandwiches is better, not greasy, not easy to flow out, and oil immersion to do pizza toppings, it will be less easy to be baked dry. Therefore, when buying, but also according to their own use to make a choice.