Mushrooms, cabbage, salt, monosodium glutamate, vegetables, soy sauce.

way

(1) After the mushrooms are soaked, filter off the water, fry them in a little oil for a few times, and then add a few drops of soy sauce.

(2) After cleaning the vegetables, put a small amount of vegetable oil 1 into the pot, and add the internal connection. When the foam on the oil surface is clean, stir-fry the vegetables, add a little salt, monosodium glutamate and oil consumption, add half a teaspoon of clear soup (clear soup can also be used) and stew for two minutes, then put the fried mushrooms on the vegetables.

Features: dark green, very clear mouth.

Key points: The key is to soak the mushrooms clean.