Both Artemisia truncatula and Artemisia truncatula are perennial wild herbs, and they both belong to the Asteraceae family, with obvious fragrance. They are also very similar in appearance. They are both edible wild plants. Vegetables, in the eyes of many people, mugwort and mugwort are the same, but some people want to know the difference between them. So what is the difference between mugwort and mugwort? What are the benefits to the body of people who eat mugwort?

The difference between mugwort and mugwort

There is no obvious difference between mugwort and mugwort, because they are basically the same job, but they are just called by people in different regions. Different, these two vegetables are perennial herbs of the Asteraceae family. They are both important members of the Artemisia family. In some areas, people also like to call it water Wormwood or Artemisia wilting. In fact, no matter what its name is, it refers to the same species. Plants all have the same edible effects and medicinal values.

Benefits of eating mugwort

1. Intestinal cleansing and detoxification

Intestinal cleansing and detoxification is an important benefit for people to eat mugwort, because this green vegetable contains It contains a large amount of fiber, and its nature is slightly cold. After people use it, it can relieve the intestinal tract and clean up the intestines. When encountering garbage and toxins, they can be excreted with the body's metabolism. It is helpful for intestinal constipation that often occurs in humans. It has a good relieving effect. In addition, when humans are obese, eating more mugwort can also significantly reduce weight.

2. Prevent cancer

Artemisia is a recognized anti-cancer food. It also has a variety of natural anti-cancer ingredients that can prevent the production of carcinogens in the human body and inhibit the production of carcinogens in the human body. The activity of cancer cells prevents the spread of cancer cells. Regular use of this wild vegetable can reduce the incidence of cancer, and those who have already developed cancer can slowly reduce their condition after taking Artemisia miltiorrhiza. After being used as medicine, the purified medicine can also be used clinically to treat cancer. It is said that the therapeutic effect is particularly good.

3. Antibacterial and antiviral

Artemisia contains a variety of natural medicinal ingredients, which have super antibacterial and antiviral abilities. People usually take Artemisia to improve their health. Its antibacterial and antiviral capabilities can prevent the human body from being infected by viruses and bacteria. In addition, when people suffer from fungal diseases or viral diseases, while taking medicine, eating more mugwort can also speed up the improvement of the condition.