Raw materials: 10 chicken claws, three slices of ginger, two tablespoons of cooking wine, 6 tablespoons of chili powder, 2 tablespoons of chili sauce, 2 tablespoons of maltose, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of ketchup, 1 tablespoon of chopped onion, 1 tablespoon of minced garlic.

Steps:

1, chicken claws washed, remove the nails, in the palm of a cut to facilitate the flavor.

2, the pot into the ginger, cooking wine boiled, into the chicken claws blanch bleeding end, fish out the foam, and then cook for 20 minutes, fish out of the cool water once more more more powerful.

3, bowl? 6 spoons of chili powder, ? chili sauce 2 spoons,? maltose 2 spoons,? 2 spoons of soy sauce,? 1 tbsp oyster sauce, ? ketchup 1 tbsp. mix well.

4. Stir fry the garlic and onion in a hot pan, add the hot sauce and stir fry. Add a bowl of water, and then add the soup over high heat to thicken the sauce. The first thing you need to do is to put a little bit of sesame seeds on the plate.