Light pork meatballs winter melon soup recommended practices - Xiangha recipes

Materials: eggs: a winter melon salt: moderate amount of chicken essence white pepper: moderate amount of sesame oil green onion: moderate amount of ginger: moderate amount of starch: a spoonful of cooking wine: a spoonful of selected lean meat

Step 1

Selected lean meat chopped into a puree, be sure to do their hands to cut out of the fresh and tasty, it is best not to use the market to buy pureed meat. Chop the green onion, ginger and pork together. Minced into a bowl. Cut a little green onion and spare

Step 2

Dongguan cut five millimeters thickness, do not cut too small

Step 3

Minute the meat traps add a spoonful of cooking wine, an egg, a small amount of pepper, a spoonful of cornstarch, three or four drops of sesame oil, salt to taste, mix well

Step 4

Pot of boiling water do not put the oil, slightly boiling and then turn on low heat.

Step 5

Finish the pot.