1. Ingredients: 4 tomatoes, half an onion, and 1 small piece of ginger.

2. First, we prepare 4 tomatoes and make cross cuts on the surface of the tomatoes. Then add boiling water to cover the tomatoes and soak for 10 minutes.

2. The purpose of this is to better peel off the skin of tomatoes. After 10 minutes, remove the tomatoes and put them into a basin, add cold water and let them cool down to prevent them from burning your hands. Then we peel the tomatoes cleanly.

3. Peel and then cut into thick slices;

4. Accessories: Prepare half an onion and cut it into thin strips. The ratio of tomatoes to onions is 8:1. Prepare 1 small piece of ginger, cut it into thin slices, put it into a basin and set aside;

5. Then put the cut tomatoes into a food processor and blend into juice for later use. You can blend it as finely as possible. Then pour the mixed tomato juice into a bowl and set aside;

6. Then start to stir the onions and ginger, and pour it out after stirring and set aside;

7. First, let’s burn the pot Heat, add appropriate amount of vegetable oil to the pan after it is hot. The ratio of raw materials to oil is 6:1. After the oil temperature is 50% hot, add the prepared ginger and scallion sauce, stir-fry for 2 minutes over medium-low heat. The purpose of this step is to sauté the water in the ginger and scallion juice;

8. After 2 minutes, add the prepared tomato sauce, then turn on low heat and simmer for 10 minutes. This step must be simmered over low heat otherwise it will not be bright enough. You can judge the dryness and humidity according to the degree of bubbling of the sauce;

9. Start seasoning when the water evaporates to 35%: add edible salt to the pot 1 spoon (about 3 grams), add 2 spoons of sugar for freshness (about 5 grams), and finally add 1 spoon of chicken essence (about 2 grams). Stir all the seasonings evenly and serve.

10. A very delicious all-purpose tomato sauce hot pot soup base is ready.