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Chinese cabbage 250g

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Vermicelli 100g

seasoning

salt

of appropriate amount

cooking wine

of appropriate amount

blend oil

of appropriate amount

Method of vermicelli soup with mutton and cabbage

1. Cooked mutton is ready to be cut into pieces.

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2. Cut the cabbage into small pieces.

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3. Soak the vermicelli in boiling water.

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4. Then put water in the pot, put the mutton, cabbage and vermicelli together, add oil, salt and cooking wine, and cook over high fire.

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5./kloc-it will be cooked in 0/0 minutes.

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6. It's out of the pot. It smells good.