Second, ingredients:

Main ingredient: pork ribs 500g, 1 bitter gourd, 1 corn

Auxiliary ingredients: onion and ginger, 15ml of cooking wine, 2 big material, salt, pepper, chicken essence, moderate

Third, steps:

1. Prepare all the ingredients,

2. ribs rinsed with water for 5 minutes.

3. Then blanch and rinse in a pot and set aside.

4. Put the ribs into the no-fire pot Dan pot add onion and ginger, seasonings and the right amount of water.

5. Add cooking wine.

6. Cover and boil on high heat for 10 minutes.

7. Wash the corn and bitter melon were cut into sections and cut circles.

8. Then remove the bitter melon flesh.

9. Put the corn into the soup pot and continue to cook until boiling.

10. Then put the inner pot into the outer pot and simmer for 40 minutes.

11.Serve the cooked ribs and corn soup into a casserole dish then add the bitter melon.

12. Add salt.

13. Add pepper.

14. Cook for 8 minutes with a little chicken essence and turn off the fire.