Peanuts

200 grams

Eggs

2

Starch

70 grams

Salt

1 tablespoon

Five Spice Powder

half a tablespoon

Pepper

Smoked Peppercorns

Measurements

To prepare peanuts for egg crunch

To make the egg crunch, add salt and five spices. Directions

Soak the peanuts in warm water for five minutes and then drain

Add salt, five-spice powder, and pepper and mix well while still hot

Beat the egg and pour it into the peanuts, and mix well

Add half of the cornstarch and mix well

Bring the oil to 70% heat, add the rest of the cornstarch as you mix well and then deep-fry them immediately until they are crispy

And then add the remaining cornstarch to the oil and add the remaining cornstarch as you mix well

Put it in the pan and fry until crispy.