First, the singularity of zongzi. Generally, zongzi is wrapped with glutinous rice and other materials, and some zongzi contain millet or other food. These are common ways to wrap some zongzi. However, the ice-covered zongzi breaks people's concept of ordinary zongzi. This kind of zongzi is wrapped in a unique way, and the stuffing used is similar to that in the glutinous rice balls. People freeze zongzi in the refrigerator in summer, and then take it out to eat it, which will be ice-cold and very delicious. Although his production is wonderful, his taste is also deeply loved by everyone.
Second, the wonderful meat dumplings. In our impression, the dumplings are often wrapped with glutinous rice and some seasonings, and some edible pork is added. Finally, the delicious and attractive salty dumplings are presented. Then people made salted egg yolk and fresh meat zongzi, which combines salted egg yolk with salty meat zongzi, which is a very delicious practice. With the constant change of people's tastes, everyone has different tastes, so some durian and crayfish-flavored zongzi have also been produced. Even in order to satisfy their taste buds, people wrap their favorite dishes in it, such as shredded pork with fish flavor or braised pork with dried plum.
Although these kinds of zongzi look wonderful, each kind of zongzi has some groups suitable for him to buy.