Main ingredient: 500g cooked beef.

Accessories: 5 small onions, 1 piece of ginger, 100ml of cooking wine, 10ml of chili oil, 10ml of pepper oil, cooked white sesame seeds, 5g of sugar, 2g of salt, 15ml of vinegar, soy sauce, garlic, moderate.

Steps:

Wash the beef shanks clean, into the pot to boil up a lot of white foam when the fire off, remove and rinse. Add the beef to the pot again (wash the pot) and refill with water (the amount of water should be at least halfway up the beef, preferably at three-quarters). Bring to a boil, skim the froth, add one-third of the can of beer, add ginger, and turn the heat down to medium-low. Cook for about forty minutes, with chopsticks can be easily inserted can turn off the fire, do not remove the simmer in the pot, wait for cooling and then remove. Mix chili oil, pepper oil, cooked white sesame seeds, sugar, salt, vinegar, and soy sauce into a seasoning sauce, then slice the cooked beef. Pour the sauce over the sliced beef and sprinkle the garlic on top. Finish.

Note: Cooked beef is now eaten now sliced, large pieces of relatively chopped easier to store is not easy to deteriorate.