1, lotus root eating method is also a lot of, stewed soup, roasted lotus strips, cold lotus root and so on, three lotus root practice: red oil lotus root, oil radical lotus strips, ginger lotus root slices.

2, lotus root pre-processing: the lotus root peeled, here to note: in the purchase of lotus root to buy 2 head more complete, there are holes may be filled with sediment, lotus root peeled skin after soaking in water to prevent oxidation and discoloration.

3, the oil radical lotus practices: one of the section of lotus root cut into strips, small thumb thick strip, not too thick, this do oil radical lotus strips, cut or put in water after soaking.

4, pot on the fire add water, water boiled down into the lotus strips over the water, water boiling boil about 40 seconds and then fish out while hot sprinkle white vinegar, sugar, salt to taste (while hot sprinkle white vinegar can make the lotus root is getting more and more white.)

5, add clean vegetable oil in the pot, into the ginger and pepper stir-fry, and then into the dried chili pepper stir-fry paste flavor.

6, while hot stir in the lotus root strips on top, and finally mix the material oil can be.

7, ginger lotus root slices practice: a section of lotus root cut into slices, this do ginger lotus root, slice try to be a little thinner, no more than a dollar coin thickness, otherwise not good flavor, cut also after soaking in water to remove the powder gravy.

8, pot on the fire add water, water boiled down into the lotus root slices boiled water, water boiled out with cold water cool, control water lotus root slices add salt mix, and then add sugar, white vinegar, ginger rice, sesame oil mix, and then add green and red bell pepper rice mix after you can plate.

9, red oil lotus root practice: this last lotus root is the head of the lotus root, the color is a little yellow, a little bit of red oil we made, the lotus root cut into silk, lotus root silk is not good to cut, easy to break is a normal phenomenon, cut the lotus root silk should also be put into the water to soak.

10, the pot on the fire add water, water boiled down into the lotus root silk boil water, water boiled out of the cold water into the cold water, and then put into the white vinegar, to prevent oxidation of the black, the control of the water into the pot after the net.

11, add green and red pepper, then add sugar, salt, monosodium glutamate (MSG) water seasoning, and then add sesame oil and red oil, the flavor sauce can be stirred evenly on the plate.