How to make lily rice packet sauce:

Potatoes, scallions, cabbage, cucumber, cilantro, eggs, these foods together, and well and then steamed on the pot, and then finally wrapped with rice.

Specific steps are as follows:

1, all ingredients except rice. Sauce with some cooked cooking oil, and well, beat an egg. Steam on the pot. Wash the potatoes and cut them in the center. Cook the potatoes in a small amount of water while steaming the sauce.

2. Chop bok choy, cilantro and green onion.

3. Peel the potatoes and press them into mashed potatoes.

4, into the rice, add the right amount of sauce and an egg.

5, chopped egg, rice, egg, sauce mix well.

6, add cabbage, green onions, cilantro.

7, then add the right amount of chili oil and golden mushroom.

8, mix well, and then finally add cucumber shreds. Add the cucumber julienne last, the flavor of the cucumber is better.

9,? Mix a good one lily rice bag.