1, materials: 1500 grams of oxtail, 500 grams of tomato paste, 100 grams of sugar, 20 grams of salt, a little monosodium glutamate, 1 onion, 150 grams of carrots, 150 grams of celery, 2 slices of sesame oil leaves, 200 grams of pasta, 150 grams of boiled turnip, canned peas 150 grams.

2, the oxtail to remove the hair, debris wash; onions, carrots, cut into pieces; celery, choose clean, cut into sections;

3, the pot put 6,000 grams of water, put the oxtail, on the high fire to boil, and then moved to a micro-fire, skimming the blood froth, put the onion, celery, carrots, parsley leaves to cook for 2-4 hours, at any time to replenish the water, to keep the soup volume of 4,000 grams, and constantly skim off the end of the floating, so as not to soup! turbid;

4, beef tail cooked, soup to over Luo, in the tomato sauce, refined salt, sugar, noodles less Si, stirred into thin soup, and then boiled, put monosodium glutamate (MSG);

5, the oxtail of the big bone removed, the lower half of the cut into 20 parts, respectively, put into the boiled carrots, canned peas, can be eaten.