Fried potato chips are snacks made from potato (potato, customarily known as yam in Hong Kong), which are simply called potato chips. They are made by cutting potatoes into thin slices and then frying or baking them until they are crispy and seasoned. In addition to the simple seasoning of salt, different flavors of potato chips available on the market are also seasoned with MSG and different spices. Potato chips are an important part of the snack food market in English-speaking countries.

Household practice

Practice 1

Potatoes, peeled, washed and cut into slices;

2. Fry in a frying pan;

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3. A small spoon;

7. Put chicken essence, leave the oil, into the plate.

Practice two

Fried potato chips are extremely hazardous to health, then we can also make our own non-fried, no preservatives, no additives, healthy and nutritious potato chips at home. A full love of potato chips people's mouth. Parents may want to try to do this for the children "love potato chips", so that children happy, while increasing nutrition.

Materials: potatoes, salt (or chili powder, pepper and other favorite seasonings)

Cooking tools: microwave oven

Practice, peel the potatoes, cut into very thin slices, coated with a little salt or other seasonings, and put them in an orderly manner into the microwave oven can be used to heat the plate. Heat on high heat for four minutes. (Note: The power of various microwave ovens varies, so be careful not to scorch, as scorching can cause cancer. Microwave oven baking time pay attention to observe, slightly burnt when immediately turn off the switch. (Master the time, the next time you bake do adjust accordingly.)