How to make Japanese tofu, delicious and nutritious, very popular with the family?

Cake steamed Japanese water tofu required information: 3 bags of Japanese water tofu, 150 grams of raw pork, 7-8 mushrooms, 1 egg, 2-3 millet chili, salt and oil appropriate, 1 section of green onion, 2 slices of ginger, 1 tablespoon of soy sauce, half a tablespoon of rice wine, 1 teaspoon of white pepper, half a teaspoon of thirteen spices, 2 tablespoons of seafood soy sauce,

Step 1

The first step of the

procedure flow: ready to prepare the required information, the mushrooms cut out the umbrella stalk, cleaned. Mince the fresh pork into pork puree, then mince the green onion and ginger, and chop them together into the filling. Chop the scallions into Jing onions and the millet chili into chili rings (if you don't have millet chili, using dried chili is still fine).

Step 2

Add water to the pot and bring to a boil, add the mushrooms and nick them until they become fluffy, then fish them out and chop them into pieces. Put the mushrooms into the gyoza filling, add a pinch of salt, soy sauce, rice wine, white pepper, thirteen spices, 3-4 tablespoons of cold water, and stir in one direction with chopsticks. Japanese water tofu cut into 1.5 cm thick slices, arranged in a circle around the dish, the fried dumpling filling with a spoon scooped out to the center of the dish, with a spoon to the dumpling filling shot out of the meat patty, the meat patty in the middle of a slightly concave.

Step 3

Crack the egg into the center of the meatloaf. Wok add water to boil, put the dish into the wok on the steam drawer, cover the lid of the wok, fire heating to the steam car, steam for 15min.

Step 4

Take off the plate, put the King onion on the raw egg, and then put on the chili pepper ring (if you can't eat spicy, millet chili pepper can be not put) turn around and drizzle in seafood soy sauce, frying wok add oil to heat up the wok, heating until smoke, will be poured over the chili pepper ring and the King onions, stirring the aroma. The hot oil will be poured over the chili pepper rings and green onions, stirring up the aroma. A delicious plate of raw egg meatloaf steamed Japanese water tofu is ready.

Tips: when mixing the meat mixture, add a few tablespoons of cold water, stirred in the room, the meat patties eat up tender, not easy to taste the bite not rotten, blanching mushrooms to drain, you can remove the odor and residue of mushrooms, so that the flavor of mushrooms more authentic. The final drizzle of oil should be hotter, warmed to smoke, can stimulate the aroma of green onion aroma and chili pepper aroma.