1, chestnut moon cake. Chestnut and lotus seed cake have many similarities, but the difference is that chestnut is the main raw material for filling, and its taste is also different from lotus seed cake. Chestnut is rich in starch, but its fat content is lower than other nuts, so it is relatively healthier. In addition, chestnut also contains comprehensive mineral elements. Mooncakes made of chestnut can be described as Xian Yi suitable for all ages. This kind of moon cake is a good choice for the public because of its simple materials, affordable price and sweet taste.
2, bean paste moon cake. Mash the steamed red beans, add white sugar and stir-fry, and the filling of the bean paste moon cake is ready. The bean paste moon cake tastes equally good, and the bean flavor is rich, without the uncomfortable feeling that other moon cakes swallow and stick to their throats. Bean paste is also a beauty product, and bean paste moon cakes are also suitable for ladies who love beauty.
3. Wuren moon cake. Wuren moon cake is also a classic variety. The so-called five kernels are not only five kinds, but are made of many different raw materials, generally including walnut kernels, peanut kernels, pine kernels, sesame kernels and so on. It means "complete harmony". Wuren moon cake is slightly less delicate because of the addition of many nuts. It tastes crisp and refreshing, with a faint fragrance and a unique flavor, which makes people never tire of eating. In the moon cake market with endless new flavors and novel designs, Wuren moon cake is still an "evergreen tree" and is loved by many friends. In addition, Wuren moon cakes have the natural advantages of being unbreakable and easy to carry, and are more suitable as gifts for relatives and friends.
4. Ham moon cakes. Ham moon cakes were first created in Hexianglou, Kunming, and were called "Si Liang Tuo" by local people. The stuffing is divided into four varieties: ham, sugar, sand washing and hemp seed. Ham moon cakes are made of Xuanwei ham, a specialty of Yunnan, with honey, lard and sugar as stuffing and purple wheat flour as skin. Its surface is golden yellow or brownish red, with a hard shell outside, oily and gorgeous, and a thousand layers of pastry wrapped in stuffing. This kind of moon cake not only has fragrant ham, but also has sweet and salty honey juice, which is comfortable to eat but not greasy.
Only the mooncakes that you think are delicious are the most affordable.