material

Whole egg120g, yolk10g, fine sugar100g, salt 2g, and millet flour120g.

method of work

Beat the whole egg and yolk together to form egg liquid.

2. Add fine sugar and salt into the recipe 1 and beat with an egg beater until it is creamy.

3. Add millet flour and mix well with a spatula until there is no dry powder.

4. Put the dough into a flower-squeezing bag or a cake-squeezing machine, and then the dough is extruded to a proper size.

Rice paste is a semi-solid substance with a certain viscosity and consistency, which is obtained by mechanical crushing and boiling gelatinization of various grains. Grains that can be used to make rice paste include rice, black rice and purple rice, and miscellaneous grains include millet, corn, sorghum, wheat, barley, oats, buckwheat and rye.

nutritive value

Rice paste is more easily digested and absorbed by the human body, which can provide energy for the body quickly;

Rice paste mixed with various cereals contains richer nutrition and health care functions;

The aroma of grain is fully released, which enhances sensory enjoyment and promotes appetite.

It is convenient to make rice paste, but there are also disadvantages: improper control of grain quantity is prone to sandwich.