Floral clam and tofu soup correctly made, fresh and sweet and delicious, easy to do

Once the rainy season is over, the weather is getting hotter and hotter, and people's appetite will gradually decline, always want to eat some appetizing and light food. Today we will share a sweet and delicious clam and tofu soup, easy to do, 5 minutes to do.

Ingredients ?

Clams 250g

Tofu 1 block

Scallion 1

Ginger 2 slices

Clam and tofu soup correct way, fresh sweet and delicious, the practice is very simple to do ?

We first wash the clams a bit, put them in salt water to soak a bit, and let them stand for more than 1 hour to make them fully spit out the sand.

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Cooking soup usually choose tender tofu, first cut the tender tofu into 2 cm cubes.

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When the water in the pot boils, blanch the tofu in the pot, one can remove the soy flavor, but also can make the tofu can not be easy to fall apart during the cooking process.

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Start the pot to boil oil, oil a little bit can be, first ginger into the stir fry flavor. Cooking soup is about lightness, the oil doesn't need to be much.

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In the pot add time to the water, high heat to boil, the tofu and clams under the pot to cook.

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Boiling, and then small boil for about 3 minutes, out of the pot before adding a little salt to enhance the flavor, pepper, scallions to increase the color and aroma.

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Such a sweet and delicious clam and tofu soup is ready, drink a mouthful, full of sweetness, the more you drink, the more you like, a little bit not greasy oh.

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Tender tofu is very tender, melt in the mouth, whether it is adults or children beans very like to eat. It is also very nutritious.

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Tips

1, the tofu must be blanched first, you can remove the smell of beans, but also can make the tofu taste better.

2, whether it is clams, oil clams, etc., it is necessary to let them fully spit sand a little first, so as not to affect the taste.