Home cooking of small yellow croaker Ingredients:
Ingredients: small yellow croaker 500g.
Seasoning: peanut oil, salt, soy sauce, monosodium glutamate, onion, ginger, garlic, star anise and oyster sauce.
Practice:
1. The small yellow croaker is decapitated, eviscerated and rinsed.
2. Prepare sauces, including salt, monosodium glutamate, soy sauce, oyster sauce, onion, ginger and garlic, and mix with appropriate amount of water.
3. Heat oil in the pot, stir-fry the pepper first, and then pour the soup into the pot to boil.
4. Then pour the processed fish into the pot and stew together until the soup is almost collected.