Ingredients: 20 fresh prawns;

Accessories: 6 tablespoons of beer, 3 tablespoons of Chili oil, 2 tablespoons of cooking wine, 2 tablespoons of salt 1/2, sugar 1/3, pepper 1/2, chopped green onion, 2 tablespoons of edible oil and Jiang Mo.

Spicy beer shrimp

1

Shrimp is shelled and shrimp line is removed.

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2

Marinate with cooking wine for 30 minutes.

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three

Boil cooking oil in the pot, turn to medium heat, add pepper and Chili sauce and stir-fry until fragrant, then add onion and ginger flowers.

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four

Add shredded bamboo shoots and stir-fry for about 1 min.

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five

Add the shrimp and stir-fry gently until the shrimp begins to turn red.

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six

Add salt and sugar and stir well.

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seven

The beer is poured in three times, and the juice should be fully drained after each pouring.

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eight

The beer poured in for the last time, slightly dry and leave some soup to serve.

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Tips

Tips

1, talk about the treatment of shrimp

Shrimp shell, taste more full; Remove the shrimp line, which is more convenient to eat; Without removing the head and tail, in addition to looking better, shrimp brain can also add a lot of flavor to the dish.

2. Talk about beer

The last beer to be used, don't change to other wine. The taste of beer can bring out the delicious and wonderful taste of shrimp.

3. Talk about pepper

This time, pepper was used instead of pepper. Shrimp made from pepper is very enjoyable, and it is so sloppy that you can't stop. If you like heavy spicy and hemp, you can add the amount of pepper and Chili sauce *2.