Gelatin (Gelatin-American spelling or gelatine-British spelling): commonly used to make jellies and other desserts) is made from boiled animal bones, skin, and tendons. An alternative is agar (Agar-Agar) made from seaweed. Another alternative is made from the roots of kudzu. Agar is generally sold in spaghetti-like strips, powders, and long lumps, and is often off-white in color. Introduction to Fish Gelatin Powder Fish gelatin powder, English name gelatine ,also known as Gelatine powder, Gelatine T powder, is a protein gel extracted from animals. Fish gelatine powder has a wide range of uses, not only can you make your own jelly, it is an indispensable ingredient for making mousse cake and other desserts. Pure protein ingredients, no starch, no fat, not only low-calorie healthy low-calorie food, but also can supplement the skin a lot of collagen, enjoy the delicious at the same time can retain the beauty, and small wrinkles to say "bye-bye" ...... Relative to the finished product of the jelly powder, the amount of fish gelatin powder is more economical. Compared to the finished jelly powder, the amount of fish gelatin powder is more economical, and does not contain flavors, colors and other additives, in the production process can be adjusted at will to taste, add coffee, juice, green tea powder, coconut milk, etc. made of a variety of unique flavors of the jelly, Oh, do it yourself, do not have to worry about preservatives and other harmful ingredients, eat more assured. Fish gelatin powder and gelatin powder are almost the same ingredients, are animal-based, just different manufacturers of products. Jelly powder and gelatin powder is also the same kind of East East , just in the fish gelatin powder or other gelatin powder on the basis of adding a good color. Scent and sugar. Agar powder, fish gelatin powder and gelatin powder are added directly to water to get unflavored jellies. Jelly powders and gel powders add water directly to get jellies with sweetness and color and fragrance. Agar can also be used to make jelly, but agar jelly jelly than the gelatin powder gel into a jelly jelly taste more hard and crisp some, not fish glue powder made so Q, transparency is not as good as fish glue powder jelly, so agar is more suitable for their own production of some pudding, almond tofu, etc., in terms of dosage, agar dosage than the amount of fish glue powder less than 1.5% or so can be coagulated into a very good gel, and its gelation temperature is not as high as that required by fish glue powder, and the temperature is not as high as that required by fish glue powder, and the gelation temperature is not as low as that required by fish glue powder. The gelation temperature is not as low as that of fish glue powder, and it can gel at room temperature in summer. Agar powder, fish glue powder, gel powder, jelly powder, jelly powder difference: fish glue powder and gel powder composition is almost the same, are animal, just different manufacturers of products. Jelly powder and jelly powder is also the same kind of East East , just in the fish gelatine powder or other gel powder on the basis of adding a good color. Flavor and sugar. Agar powder, fish gelatin powder, gel powder directly with water, the result is unflavored jelly. Jelly powders and chutney powders directly added to water give a sweetened, colored and scented jelly. Agar can also be used to make jelly, but agar jelly condensation than fish glue powder jelly condensation into the jelly taste more inclined to hard and crispy, not fish glue powder out of so Q, transparency is not as good as fish glue powder jelly, so agar is more suitable for their own production of some pudding, almond tofu, etc., in terms of dosage, the dosage of agar than the amount of fish glue powder is less than 1.5% or so can be coagulated into a very good gel, and its gelation temperature is not as high as that required by fish glue powder, and the temperature is also not as low as that required by fish glue powder, and it is not as good as that required by fish glue powder. The temperature is not as low as that required for fish glue powder, and it can be condensed at room temperature in summer.