1, first take the fresh Peppermint shrimp, put into the water all clean. Remove the inedible parts. Then drain the water into a bowl.

2, in the bowl sprinkle a moderate amount of salt, salt and shrimp all mix well.

3, generally add 25kg of salt per 100kg of peeled shrimp can be.

4, will be ready to put the skin shrimp on the board, into a cool ventilated location in the sun can be, pay attention to the need to turn the skin shrimp at any time.

5, usually 1-2 hours to turn once, and so the skin shrimp extrusion of water, you can take back in a cool location on the storage can be.