What food can be eaten after 10 years?
In fact, in our life, many of them don't need to be marked with a shelf life, and some of them are more precious the longer they are stored, and the better they taste.
Conclusion: Except wine, many foods in real life are unlikely to be preserved for more than ten years. However, the longer some foods are preserved, the more mellow they may taste, but it is better to eat them fresh.
Can you still eat for more than ten years? Such food is rare.
What we usually think of is: salt, high-alcohol liquor.
But what you ask yourself to do or process, I can think of the following:
1, there is a kind of mushroom: dictyophora indusiata,
It is a natural preservative,
All you have to do is dry it and it will last for ten years.
The main function of dictyophora indusiata for ten years is not for eating, but for natural preservation.
2. A kind of crop in rural areas: quinoa, which is called "super food, nutritious gold" by scientists.
However, due to the low yield of planting, there is not much planting in China.
The longer quinoa is stored in our countryside, the higher the price. Farmers have really saved quinoa for ten years, so they won't sell it. They all eat it by their own family.
3, mountain pepper oil, the longer it is stored, the more fragrant it will be. The higher the value.
The mountain pepper oil I'm talking about here is not the kind of mountain pepper oil you bought in the market, but the mountain pepper oil you bought in the market. Its basic content is vegetable oil. The mountain pepper oil I'm talking about is the oil squeezed by dried mountain pepper, and nothing else is added. The purest mountain pepper oil is packed in pottery and kept in a cool place, let alone for ten years, 20 years or 30 years.
When I was a child at home, we had some minor colds. My mother gave us a drop of mountain pepper oil directly, and the cold got better inexplicably. I don't know why. Our livestock are all fed to mountain pepper oil for treatment, and the effect is very good. What I remember most clearly is that the fish in my fish pond turned white, and my mother threw some mountain pepper residue in the fish pond, and the fish was magically cured.
You can save the doomsday package for 25 to 30 years. Have you heard of it? A 6000 yuan 36000 boxes, enough for one person to eat for four years.
I bought it once in 20 12, and once again in February this year. Now it is quietly stored in the basement, and I hope I will never use it in my life.
Mayan prophecy, Resident Evil, asteroid impact, nuclear war crisis, etc., we can often hear related news from film and television works, doomsday novels or rumors of mental illness. Most people laugh at this news, but some people worry too much. When there is demand, there is a market, so the food with long shelf life is born.
A company called Costco has launched a food set worth $6,000, which contains 36,000 servings of food. Based on 2000 calories per person per day, this food set can be eaten by a family of four for one year.
In 20 12, in order to promote the film and television work "20 12", Maya predicted that the fourth "solar age" was coming to an end, and about 20 12 would be the beginning of the "fifth solar age", so people who didn't know the truth put 20 12.
I just got married in 20 12, and my happy life has just begun. I was very scared when I heard the rumors at that time, so I began to plan what should I do if that day really came? I have seen many movies and read many novels. Inspired by them, I started the doomsday survival plan.
In the past, my family had quite a few assets in business. I knocked down the old house in my hometown in the countryside and built a new house. This new house was laughed at by many people in the village because my house was built with three floors underground and two floors above ground. The two floors above the ground are ordinary, but the three floors below the ground are made of concrete walls with a thickness of1m. According to others, the shells can't penetrate.
After the house was built, I began to prepare various living facilities, such as generators, fuel, batteries, water purifiers, oxygen generators, entertainment facilities, hard disks for ten thousand movies, food seeds and so on. When these infrastructures are ready, I have only one thing left, that is, food.
I went to all the local supermarkets and found that the shelf life of all the food was below two or three years, which could not meet the demand of doomsday storage at all. Later, I started searching online and finally found a company specializing in the production of doomsday food, which also has a branch in Shanghai. The most expensive set meal is worth $6,000. A family of four can use it for one year, and the most important thing is that the shelf life is as long as 25 years. I immediately got a crush and bought four sets.
The food was delivered to my house in the middle of the night, but I specially asked them to deliver it, and I was afraid that you would care. The four sets of meals were more than 14 thousand pieces, which took up more than half of the space in the basement on the third floor.
With the basic food reserve, I finally stopped worrying all the time and lived a small life with peace of mind. Rumors are rumors, and 20 12 years passed without incident.
One day, I was curious to open the can in the basement. I wanted to see what was inside.
I was surprised when I opened it. This food is quite complete in design, from pasta to instant milk, dehydrated vegetables, potatoes, beef, chicken and dried green beans, dehydrated apples and mysterious "butter powder". It's so rich. His taste is only half. After all, in order to preserve it for a long time, there must be a lot of additives and the taste is not very good. But if it is really necessary, will anyone care about the taste? I opened several cans, and I only ate a few mouthfuls of each one and then threw it away, which was not suitable for China people's taste. I'm afraid I wouldn't eat it again if there was really a doomsday crisis.
In February this year, the virus began to spread, and the whole country was blocked. This time, I was so scared that I didn't dare to go out for many days, eating the food stored in the basement, thinking about what to do in the future, and I didn't know when I could control it. First, I was cruel and ordered four sets of meals. This time, I was only sent to the village entrance, so I was not allowed in. Under the strange eyes of everyone, I wore a biochemical trolley and pushed it into the basement one car at a time.
Now that the rain has cleared up, everything is clear, the world is changing, the scenery is only good here, the end has not happened, and life is calm again. I closed the basement and threw myself into a happy life again. I hope I will never go in again. I like this colorful world.
I'm glad to answer your question,
In our ordinary people's impression, it seems that all foods have a shelf life. If the shelf life is long, it can be kept for several years, and if the shelf life is short, it will be broken and inedible in a few days. But in fact, there are some foods that have a long shelf life and can be put on for decades. It feels amazing, doesn't it? So which foods are so powerful? Let's take a look at it together.
I. Sugar and salt
Foods that can be stored for a long time often have the same characteristics, that is, high salt content or sugar content. Sugar and salt can extract water from food and make bacteria unable to grow. So theoretically, as long as sugar and salt are put in a dry place, they will never go bad. Does it feel amazing?
Second, honey
It is still the above principle, because honey itself is composed of sugar and contains no water. This structure determines that honey is not easy to rot. Moreover, honey not only does not deteriorate, but also has richer nutrition. Long-standing honey is called cooked honey.
Third, dried beans
If sun-dried beans are put in a closed container, they will not rot for decades. In a dry environment, without water, it is difficult for bacteria to survive, and it is not easy to rot.
Fourth, liquor
Liquor is also a food with a long shelf life, and the longer the high-quality liquor is kept, the more fragrant and delicious it will be. So many people will buy a bottle of good wine, put it at home, put it on for a few years and then drink it. If it is preserved correctly, it will never change quality.
You are very happy to answer your question. I am 365 Xiaozhi.
/kloc-what food can be eaten for more than 0/0 years?
1 salt
2 oil
3 Liquor and wine
4 grain
It is not recommended to eat …
In fact, there are many foods that can last not only ten years, but also longer. . I hope the answers in the video will help you [smile]
Foods that can be eaten after 10 years are limited by the shelf life. At present, there are only honey, wine, soy sauce, vinegar, sugar and salt, and there are corresponding preservation conditions. Otherwise, it is hard to say that 10 years is not bad.
Let's talk about honey first. I don't know how Tongrentang sold expired honey some time ago. It should be fake honey. Originally, honey has no shelf life, and it is high in sugar, so bacteria can't breed at all, and it comes with bacteriostatic agent, so it is difficult to get moldy and rotten. Of course, there is a situation that will deteriorate, that is, fake honey, which has foreign objects added, such as water.
Let's talk about wine. The national standard 10 wine has no shelf life, and it is also because the wine body cannot breed bacteria. As long as the bacteria can't survive, they will not deteriorate. Soy sauce, vinegar and salt are all the same. Bacteria can't be infected. Keep it as long as you want. Don't worry about spoilage. But one thing, during the preservation period, it should be kept as it is. No moisture, water, high temperature, exposure, and of course no chemical erosion. In other words, if you leave it there intact, it won't break without leaking.
What I want to talk about alone is sugar. There is a condition that the storage of sugar is not bad, that is, solid storage, because solid is pure sugar. Although sugar is a nutrient and provides energy for animals, in the state of pure quality, it is harmless and bacteria can do nothing, so it will not go bad. If there is dilution and other substances are added, you can't say the shelf life.
As human beings, food can be eaten after being stored for more than ten years. It is true that only food from nature can be eaten after being stored for more than ten years. If it is not from nature, it is generally impossible to eat it after being stored for more than ten years. This is the reason why God created human beings for human survival.
"One" is honey, which is natural and completely green food. Among all people's foods, the nutritional components of honey can be said to be the most comprehensive nutritional food, and it is also the best health care product for people to prolong life. Why honey can be stored for ten years and eaten, even if it is stored for more than ten years, the quality is as good as new. This is mainly because honey has strong bactericidal ability. Common bacteria can be killed by honey. On the other hand, honey has a strong fresh-keeping and antiseptic effect, which is why honey can be stored for more than ten years, or even longer, and its quality will not deteriorate.
However, when honey is preserved, it is the most critical problem to seal it. Because honey has a strong function of absorbing water, once honey absorbs the water in the outside air, it will dilute its concentration and cause fermentation to turn sour. As long as it is mature honey with a maturity of more than 42 degrees, it can still be eaten as good as new if it is tightly sealed for more than ten years. 〈 II 〉 refers to all kinds of sprinkles brewed from natural grain, which can not only be preserved for ten years, but also be drunk. Even the longer it is preserved, the better the strong flavor of the wine. These two kinds of food, such as the above, are definitely the most popular foods that have been preserved for more than ten years.
When we mention this, the first thing we think of is definitely salt, tea, liquor and the like, which have been stored for a long time. Like white wine, the longer it lasts, the more mellow it tastes, while Pu 'er tea in tea is very resistant to release. The subject said that the food can be processed, so what foods can be eaten after 10 years?
In fact, the United States has done a good job in this regard about foods with long shelf life, especially during the previous war. The canned food and compressed biscuits they ate had a particularly long shelf life and were not easily damaged.
In fact, it is good and bad for food to be stored for a long time. The food becomes stale, but it can still be eaten without damage, so there is no need to waste it. However, the following three kinds of food can be kept for more than ten years and can still be eaten.
First: honey
Honey can be stored for a long time, and it may crystallize, but it is still edible. The reason why honey has a long shelf life is that it belongs to fructose supersaturated solution, which has moisture absorption and antibacterial effect. The market requires that food must be marked with a shelf life, so honey is generally marked for two years.
In fact, as long as it is properly preserved, honey can be stored for a long time without being bad, but this also requires the directness of honey. Fake honey or immature honey sold in the market can't be kept for a long time, and mature honey is the food that can be put away.
Second: bacon
Bacon, bacon and bacon have been stored for a very long time. It is said that the Queen of England cured meat with nitrite before, and it has not been damaged until now. Cured meat may have mildew spots on its surface after a long time, but if it is scraped off, the meat inside is still very good and delicious.
Third: dried tangerine peel
We should have heard that "one or two pieces of dried tangerine peel and one or two pieces of gold, a hundred years of dried tangerine peel is golden", and dried tangerine peel has been stored for a long time. Like Xinhui Chenpi, which we are familiar with, the longer it is kept, the more expensive it is and the more fragrant it tastes. But there are requirements for the storage environment, otherwise it will be moldy. Put it in a jar and put it in a dry and ventilated place.
The functions of dried tangerine peel are diverse. As a traditional Chinese medicine, it can be used as tea, food, porridge, and medicine and food are homologous, which is good for our health.
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Now we don't have to pursue food with a particularly long shelf life. Generally, it will be enough in a few months. It is more convenient to buy what is lacking. Moreover, in order to extend the shelf life of food, some merchants will add preservatives to it, and it is not good to eat too much.
I'm Mumu. What other foods do you know that have a long shelf life? Let's share it!