1. Chaodan details of that first, apply to any food in Chaodan oh: Chaodan at first not to release oil, will be inverted after Guoshao hot oil, this can prevent the eggs become pot. Guozi will then take a spin, let off most of Zhandao oil, is also anti-James. Chaodan with Hu at the best sesame oil, Chao Chu of the color of golden egg smell incense is also (unless you do not eat-oil), eggs Xiaguo not yet fully cooked eggs will be used shovel Jiaochengdanhua, Danhua size from personal preferences decision . Fried eggs not too old, because the moment have to Xiaguo. If the tender is eat the eggs in a eggs and a little bit of water when the water or starch. Huohou: just under the fire, almost amorphous, small and medium-sized fire.

2. Shing to tomatoes, fried eggs after the first Qiang pan (at this time can not Hu sesame oil), in addition to increases Laojiang Conghua (and minced garlic), Baoxiang added tomatoes, in order to taste good, you can cut tomatoes, Will remove the skin. Chaochuzhishui after the eggs with water and cook, plus spices. If the attention is on the MSG added (Chuguo ago) because MSG should not be cooking too long; fried chicken essence when it can increase. Zhu Zhi soft rotten tomatoes, Zhishui appropriate to Chuguo, may be leaching sesame oil Chuguo ago.

Chuguo can also put some minced garlic into account before, stirring the Commissioner on fire, so there is garlic flavor. Do not hate Suanxiang friends can try, the taste is pretty good.

3. Fried tomatoes when there is another approach: a little green pepper can be all silk / d with a fried tomato, green pepper can Titian, the taste is also very good, I like to eat the green pepper and 0 ^ ^.

4. Chuguo can also increase after some starch into the water, remember to mix well, this step is also called gouqian or abrine.

Probably on so many, from personal experience. I hope you can make a delicious tomato-egg!