2. Prepare all the ingredients and clean the pig lungs. When cleaning the pig lungs, put the throat connected with the pig lungs on the faucet, pat the pig lungs while pouring water, rub them hard, and dump the sewage in the lungs. Wash it several times. Finally, cut the lung membrane, wash the inside and outside and cut into pieces.

3. Add rapeseed oil, stir-fry in the heart and lungs until it changes color, then add ginger, garlic seeds and millet pepper and stir-fry until fragrant.

4. Mix in soy sauce, oyster sauce, rice wine, aged vinegar, steamed fish soy sauce, salt, chicken essence, thirteen spices, pepper, and then add beer.

5. Stir-fry celery, then stir-fry with soy sauce and stir-fry heart and lungs.