2, materials: 12 prawns, 10 grams of green onion, 10 grams of ginger, 50 grams of sugar, about 100 grams of broth, cooking wine, sesame oil, a little peanut oil.

3, the prawns washed, remove the sand line, legs, whiskers;

4, frying spoon on the fire, put the peanut oil, hot, into the big spices, scallion, ginger stir fry;

5, into the prawns stir fry shrimp oil, cook cooking wine, add salt, sugar, broth boiled;

6, cover the lid, simmering through the micro-fire, and then move the spoon to the fire;

7, the juice is slightly thick when put into the flavor;

7, the sauce is slightly thicker, then the spoon to move positive fire.

7, collect juice slightly thick when put monosodium glutamate, dripping into the sesame oil is ready.