Advertising if it involves joining the investment risk, please choose carefully

Effects of sea bass soup

Don't think that there is only one kind of sea bass, in fact, there are four types of fish can be called sea bass, and we are the most common is the sea bass, the scientific name of the Japanese true sea bass, in general, the sea bass can be the sea fish may be freshwater fish, because in addition to the distribution of offshore, will be distributed in the estuary of the confluence of salt water and freshwater. In general, the sea bass can be a sea fish or freshwater fish, because the sea bass is distributed in the sea, but also in the estuary of the confluence of sea water and fresh water. Many moms and dads like to steam sea bass, but have you ever had sea bass soup? To know, the effects of sea bass soup is not a lot of Oh, hurry to follow the comrades of mom net encyclopedia to see the practice of sea bass soup and sea bass soup how to do delicious it!

Effects of sea bass soup

Soup with sea bass, in the end, what is the flavor? When you steam sea bass, the flavor is delicious and the meat is tender, but all of these have to be under the premise of mastering the fire. If you want to eat delicious sea bass with zero difficulty, you may want to try sea bass soup, the effect is also great!

What are the effects of sea bass soup?

1, bass can treat indigestion. It has an improving effect on the symptoms of indigestion after eating something.

2, perch can treat chronic stomach pain. Perch actually has a very good effect on strengthening the spleen and stomach, but also the symptoms of spleen deficiency, with the effect of stopping diarrhea.

3, perch can promote wound healing, especially pregnant mothers in the phenomenon of edema in pregnancy, the phenomenon of fetal restlessness, can be improved by eating perch.

4, perch can treat the symptoms of pediatric chancre and wasting. Mothers and fathers can prepare fresh sea bass, plus 20 grams of oysters and 10 grams of Chen Pi, the three together in soup.

5, sea bass can treat pediatric whooping cough. If this effect, in fact, the role is the gills of the perch, will be fresh just dug out of the perch gills do not need to wash, and then dried in the sun after decoction with water can be. Each time with a gills, twice a day.

View full text

Practice of perch soup

After reading the above introduction, I realized that the original perch soup has so many effects, especially to relieve the phenomenon of indigestion, which is a common situation in modern people. What are you waiting for? Hurry to the wiki to learn how to make sea bass soup.

Main ingredient: 1 sea bass

Seasoning: seafood mushrooms, ginger, garlic, cilantro, salad oil, salt, sugar, cooking wine, moderate amount

Sea bass soup practice:

1, processing ingredients. Remove the viscera of the perch and wash it, and put it in a strainer basket to drain the water.

2, ginger and garlic slices, cilantro slices, garlic minced; drained sea bass cut into large pieces and spare.

3, ready to frying pan, after the heat into the appropriate amount of oil, when the oil is hot to 7 mature, add ginger and garlic, stir frying the flavor.

4, add the cut fish, both sides fried until brown, add cooking wine, sugar.

5, stir fry evenly, pour a large bowl of water, boil, reduce to medium-low heat, add a little seafood mushrooms, continue to cook for a few moments, you will find that the soup began to turn white.

6, the soup is almost cooked, in the starting pot add chopped cilantro can be.

View full text

Seabass soup how to do delicious

Want to seabass soup cooked more delicious, in fact, in some details are needed