Ingredients: 500g red pepper.

Accessories: 50 grams of garlic and 25 grams of ginger.

Seasoning: salt 30g, sugar10g, rice wine15ml.

Practice:

1. Wash the red pepper, peel the garlic, wash the ginger and dry the water.

2. Pedicel the dried red pepper.

Step 3 chop.

4. Garlic and ginger are also chopped.

5. Put them in a clean container.

6. Add salt.

7. Add sugar.

8. Mix well and put it in a clean glass bottle. Finally, put a spoonful of high-alcohol wine, seal it, leave it at room temperature for one day and then transfer it to the refrigerator. It can be eaten after about 10.