Required materials: 2 strips, proper amount of oil, salt, sugar, fresh essence, garlic 10g, Jiang Mo 5g and vermicelli 50g.
1. Take out the internal organs with a belt, wash them, drain the water for later use, and soak the vermicelli.
2. Cut the ginger garlic and red pepper into fine powder, stir-fry half of the garlic until golden and fragrant, and mix in the ginger garlic and red pepper.
3, add the right amount of salt, sugar, extremely fresh taste, oyster sauce.
4. Take down the meat and spread it with vermicelli.
5. Then spread the belt meat on the vermicelli and pour the sauce on it.
6. After the water is boiled, steam it in a pot.
7, 10 minutes or so, it will be steamed.
8. finished products.