Ingredients ?

Pig's feet 4

Ginger 4 pieces

Fennel grains a small handful

Cumin grains a small handful

Onion Onion mustache 1, a number of onion

Garlic White garlic 4

A handful of sugar

Anise 1

Peppercorns 8

Sesame Peppercorn 8

Maize Peppercorns 8

Soy Sauce Sprinkle some on it

Wine, pour some on it

Soy sauce, sprinkle some on it

10 Chinese wolfberries

2 red dates

5 slices of Chinese angelica

Half a nutmeg

5 slices of Angelica dahurica

Wang Zhi He curd 1 piece

Salt in moderation

Lemon, 1 slice

Red broth Butter hot pot base piece

Stewed pig's trotters ?

Pig's feet cut, put into cold water to copy the blood foam, put the lemon to fishy

Start a pot of oil, slightly hot into the icing sugar, icing sugar more than half of the pig's feet into the color, and pour into the soy sauce to continue to color

Put the pig's feet into the pressure cooker on the color of the pig's feet, the preparation of all the ingredients into the hot water over the food and as much as possible, modulation of hoof file to begin to braise.

Stewing well after the natural deflation, to no gas after lifting the lid to leave a gap, continue to collect soup. Soup goes down can be eaten

Tips

Pig's feet to be completely copied, to fishy, fried sugar color a little bit on the line, it is difficult to all color, Chinese herbs to choose the warmth of the