condiments

Steamed pork with rice noodles130g

600 grams of rabbit meat

condiment

peanut oil

2 tablespoons

salt

1/2 teaspoons

soybean

1 tablespoon

energy

1 block

garlic

4 petals

Sweet sauce made of fermented flour

1 tablespoon

coriander

2 pieces

five spice powder

1 coffee spoon

Pixian bean paste

2 tablespoons

yellow rice wine

1 tablespoon

Glutinous rice wine

1 tablespoon

Chinese prickly ash powder

3 coffee spoons

The practice of steaming rabbits with powder

1. Ginger and garlic are minced, and coriander is minced.

2. Cut the rabbit meat into small pieces and add spiced powder, Pixian watercress, ginger and garlic powder, sweet noodle sauce and yellow wine.

3. Add fermented grains (rice wine), 2 teaspoons of pepper powder, soy sauce and appropriate amount of salt.

4. Grab all seasonings and meat evenly and marinate for more than 30 minutes.

5. Put peanut oil and steamed pork rice noodles

6. Fully grasp, let each piece of meat be covered with rice flour and marinate for 5 minutes.

7. Spread the meat flat on the plate and put it in an electric pressure cooker with a steaming grid.

8. Close the lid, seal the valve, press the bean gluten key, and open the lid after the valve is out of gas after the program is automatically completed.

9. Sprinkle 1 coffee spoon pepper powder and chopped parsley evenly on the steamed rabbit meat and serve.

Cooking tips

1, the rabbit meat should be cut into small pieces as much as possible, and the curing time should be enough to make the taste more fragrant, and the salt should be careful;

2. Sweet noodle sauce is suitable for Chongqing. If you like spicy food, you can add Chili powder.

3. If it is an ordinary pressure cooker, simmer for 10 minute after steaming;

If there is too much meat, you can put the bowl in the pressure cooker and steam it alternately.

5. The raw material of pepper powder should be freshly squeezed sesame. It is not recommended if it has bitter taste.