How to clean the lamb belly?

The specific steps of quickly cleaning lamb tripe:

1. Add a spoonful of salt and white vinegar to water and soak it in sheep's belly 10 minute. When washing tripe, add salt, because salt permeates tripe, and the mucus in tripe will be squeezed out due to osmotic pressure. Adding a spoonful of white vinegar is to soften the meat quality of the tripe with acid, which can better wash off the fishy smell and fishy water in the tripe.

2. Scrub by hand to remove the mucus inside and outside the lamb belly. The tripe soaked in white vinegar and salt is softened by white vinegar, and the osmotic pressure of salt forces fishy water to enter, so it is easy to wipe off the mucus on the surface of the tripe.

3. Sprinkle a layer of corn flour and wash it back and forth. Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and residual mucus on the tripe, so scrubbing together can quickly clean the tripe. It is suggested that you can clean the tripe quickly by scrubbing twice. If there is no corn flour, you can also use flour instead.

How to clean the "black film" on the lamb belly?

After completing the above three steps, you can easily clean your stomach, but if there is a black film on the surface of your stomach, you need another method to remove it, as shown below:

1. Boil a pot of boiling water, put the lamb belly in the pot for 3 seconds, and take it out. The black film on the lamb belly is usually sticky and tight, so it is difficult to wash it off directly. At this time, you need to use hot water to iron, but pay attention to this time must be short. Basically put it down three times and take it out immediately, otherwise the lamb belly will be very hot and the taste will get old;

2. Tear off the black film by hand while it is hot. At this point, the burnt black film will wrinkle, and it is best to tear it off. Tear it off while it's hot and clean it.

3, salt, white rice vinegar and flour, learned this trick, salt and white rice vinegar can play a bactericidal role, you can scrub the mucus on the pig's stomach, and flour can absorb these rubbed dirt, these three combinations can be easily cleaned; After blanching the lamb belly, put it in a cold water pot. When the pot boils, the lamb's belly is slightly hard, so it can be cooked. Scalding lamb tripe with boiling water also helps to remove some fishy smell;

4. Put the seasoning into gauze and stew the soup. Don't worry about eating spices when drinking. If there is no white pepper, you can add some white pepper directly after cooking. White pepper is the key to making a good soup. You can't miss it. Remember to add salt to tripe soup after stewing.