Sauerkraut has always been the leading dish in the next meal, with its unique sour smell to win the majority of consumers love.

Sauerkraut shredded pork is the flavor of sauerkraut to the extreme, bright color, sour and crisp, with tender and delicious shredded pork, plus the taste of pepper, a little bit of numbness, a little bit of spicy, truly is an appetizer and rice fast food dishes!

Ingredients

Sauerkraut, tenderloin, chili pepper, cooking wine, pepper, pepper, salt, onion, garlic, ginger, sugar, oil.

Sauerkraut shredded pork practice

1, sauerkraut is relatively salty, wash with water a few times to soak for a while, fish out and squeeze out the water, cut into julienne.

2, tenderloin shredded, add a few drops of oil, put cooking wine, pepper, a little salt and marinate for a while, you can make the shredded meat more tender after frying.

3, garlic and ginger washed and sliced, green onions and chili pepper cut section spare.

4, pour some oil into the pot, when the oil is hot, first into the pepper and chili pepper sautéed, then pour into the shredded meat stir-fried, put some wine seasoning, stir-fry until the surface of the shredded meat brown, sheng out standby.

5, another frying pan, pot a little more oil, put onion ginger garlic burst incense.

6, pour into the sauerkraut stir fry for two minutes, stir fry flavor, once again the shredded meat into the stir fry evenly, do not stir fry for too long, the meat will be old, the sauerkraut originally raw can be eaten, add a little sugar seasoning.

7, out of the pot on the plate, sauerkraut and shredded pork acid addiction, and then a bowl of rice!

Tips

Taste before the pot, not salty enough to add some soy sauce.