The first way is to steam crabs.
Cooking method:
Brush the bought crab clean with a brush, and then tie its legs with a rope to prevent it from crawling around when it is heated in the pot, causing its feet to fall off.
Put water in the pot, and when the water is boiled, put the crab in a cage, and then put the cage on the pot and cook for 15 minutes.
Take a piece of ginger, peel and shred it, put the ginger into a vinegar dish, and cut the rope off the crab with scissors.
Open the crab shell to remove the crab intestines, because there are many parasites in the crab intestines, and if you don't remove them, you will have diarrhea.
Cooking tip: Because crabs are cold food, putting a little ginger in the vinegar plate can remove the coldness of crabs and avoid stomach pain.
The second method is spicy crab.
Prepare ingredients:
Cooking oil, soy sauce, soy sauce, chicken essence, bell pepper, pepper, ginger slices, edible salt, spicy oil, crab.
Cooking method:
Wash the crabs and chop them in half with a knife for later use.
Put oil in the pot, and when the oil is heated, put the cut crabs into the pot and fry them.
Wait until the crab shell is a little crispy, and take it out of the pot for later use.
Take another oil pan, and when the oil pan is heated, add pepper, bell pepper and ginger slices.
Stir-fry until fragrant, then add the fried crab, add a little soy sauce, soy sauce and salt.
Finally, add a little spicy oil and chicken essence to serve, so that a spicy crab is finished.
The third method, crab meat fried vermicelli.
Prepare ingredients:
Crab, vermicelli, lard, ginger slices, coriander, chicken essence, salt.
Cooking method:
After steaming the crabs, remove the crab meat and crab yellow for later use.
Cut the vermicelli into small cubes, cook the vermicelli with water, and then use cold water for later use.
Heat the pot and put some lard. When the lard melts, pour the crab meat into the lard and stir-fry, then pour the vermicelli. Add some salt and continue to stir fry.
Put some chicken essence in two minutes, and you can get out of the pot.
Finally, add a little coriander leaves to the plate, so that a fried vermicelli with crab roe is finished.