Prepare the ingredients: butter, cilantro, small onion, small yellow ginger, mother of beans bean paste, chili sauce, rock sugar, peppercorns, beer, star anise, grass berries, licorice, white buckle, angelica dahuricae, cumin, black beansh, sannai (sand ginger), cloves, cinnamon, gampi, lemongrass, incense peel, orange peel, biba, good ginger, yellow cinnamon, Maoshaoren, coriander seed, dried nephews, sarens, vanilla, hawthorn, fragrant fruit, old buckle, Fragrant leaves, cooking wine, salt, monosodium glutamate.

Photo text source Imperial World Shangpin

1. Add frozen good butter (according to their own needs to determine the amount of butter weight) in a waterless pot, high heat will be solid butter hot into liquid state;

2. The hot butter drizzled on the prepared chili noodles, stirring evenly;

3. Small fire slowly simmering in chili oil under the cilantro, scallions;

3.

4. Add onion and garlic, stir with a spatula to make it even, fry the cilantro, scallion, onion and garlic until golden;

5. Add two large pieces of small yellow ginger (ginger);

Photo text source: Goshi Shangpin

6. Add bean mace (dal), and stir-fry the bean mace;

7;

8. In order to reduce the spiciness, we need to put in rock sugar to reduce the spiciness;

9. Continue to heat on low heat, according to the ratio of 1:0.5 under the peppercorns to increase the effect of spicy;

10. Put in the beer to refresh;

Picture text source of the Royal World Shampoo

11. Prepare another container, under the star anise, fructus grass, licorice , white buckle, dahurica, cumin, black beansh, sannai (sand ginger), cloves, cinnamon, gampi, lemongrass, incense peel, orange peel, pippo, good ginger, yellow cinnamon, Maosha Ren, coriander seeds, dried nephews, sand nuts, vanilla, hawthorn, fragrant fruit, old buckle, fragrant leaves, the spices will be soaked in wine, ;

12. The wine is completely blended in spices, then put down into the spices, stirring to shape.